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Discussion Starter #1 (Edited)

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Discussion Starter #4
Should work now. Sorry about that.
 

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THE CRX
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This one right here is a panty dropper. Don't make this for your mom, she will start looking at you funny afterwards.
Chicken Milanese in Basil Pesto Cream Sauce

This is just good shit. Add more jalapeno for extra kick.
Chicken Enbrochette


Provecho!
you eat that milanese with rice or noodles? these are good recipes, definitely for someone who likes being in the kitchen. Your chicken wrap looks like the chicken prosciutto I put up, but yours has jalapenos, (slurp,smack) wish I had thought of that, but of course I used cheddar cheese and italian bacon(prosciutto) thought about using broccoli for one as well.
 

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Discussion Starter #8
En brochette is just French for skewered. That dish is actually a variation on Shrimp en Brochette which a traditional Cajun entree. I eat the Milanese over pasta and just pour sauce over everything. I'm sure it would be good over rice too. Anything to hold the sauce. Just make sure you make a good pesto. Pine nuts are key to that shit. Lightly toast them and pulse them in a food processor or blender to get the oils out.
 

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pine nuts huh? cool...good stuff here, keep it comin...
 
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