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The Great Weldini
91 civic
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8,901 Posts
Discussion Starter #1
Ingredents:

7 to 8 large tart cooking apples (9 cups), peeled, cored, sliced 1/4-inch
3/4 cup sugar
3/4 teaspoon ground cinnamon
2 cups all-purpose flour
2 cups sugar
2 Eggs
2 teaspoons baking powder
3/4 teaspoon salt
1/2 cup Butter, melted
Ice cream, if desired

Heat oven to 350°F. Place sliced apples in ungreased 13x9-inch baking pan.

Stir together 3/4 cup sugar and 1/2 teaspoon cinnamon in small bowl; sprinkle over apples.

Sensitive content, not recommended for those under 18 Show Content


Combine remaining cinnamon, flour, sugar, eggs, baking powder and salt in large bowl. Beat at medium speed until mixture resembles coarse crumbs. Sprinkle over apples. Pour melted butter over topping.






Bake for 40 to 50 minutes or until lightly browned and apples are tender. Serve warm with ice cream, if desired.



yum ready to eats..



To reheat, place one serving in microwave-safe bowl. Microwave on HIGH (100% power) until heated through (30 to 45 seconds).
 

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Premium Member
2005 Legacy GT
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1,754 Posts
Another good way to coat the apples, instead of sprinkling them with the cinnamon/sugar mixture, is to put them in a large ziploc bag and shake, or knead them around in there. With this method you can also make the filling and freeze it for later so you can have this delicious treat whenever you want. Just make several bags of the apple filling and you have dessert ready in minutes.
 

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The Great Weldini
91 civic
Joined
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8,901 Posts
Discussion Starter #7
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