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MuthaFuckaUppa
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517 Posts
Discussion Starter #1
It has been a long time, but I got to smoke on the fourth of July weekend.
Bacon wrapped pork tenderloin, and a nearly ten pound pork shoulder.

After a few hours the tenderloin was done, just the start for the shoulder.


I filled the smoker box up with charcoal and wished it luck til the next morning, after wrapping it up in foil. I used charcoal and fresh crab apple wood from my Dad's tree he just trimmed.


Pulled apart very easily.
 
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